Creating, Growing

6 Weeks Later…

Happy birthday, seedlings!

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Our little tomatoes are six weeks old today, and they’re looking strong and healthy. Their main stems are a little squiggly, but we only lowered the seed tray so they could extend their growth upward yesterday. If all goes well, these little Romas and Italian heirlooms will be in the ground by the time the next six weeks rolls around!

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Our cayennes came up in good time, but our saved seed from our jalapeños and bell peppers last year never had any luck. We purchased a new batch from Botanical Interests and they’ve taken off with gusto. Underneath the plastic wrap (my mini, DIY greenhouse cover to lock in moisture until sprouting) are germinating butternut squash, cucumbers, and spaghetti squash. I’ve fallen in love with winter squash, which really can last the winter under the right circumstances. What other kind of perfect crop is there, that only requires growing, watering, and then a cool, open-aired and dark spot to lay low for the winter? No preserving, no processing required. Easy!

Speaking of birthdays, my new project is turning 3 days old – hard cider! I’ve no clue how this will turn out – I know that you are supposed to use a wine fermentation yeast packet to have best luck, but I read that bread yeast can make for a tasty brew as well. It was easy to set up – acquire apple juice without preservatives (these will kill the yeast) and a packet of yeast! This has to sit for at least 2-3 weeks before I can pour siphon off the yeast and then ought to rest for another 2-3 weeks to “age.” Apparently, there is a lot of fun to be had with trying different yeasts, honey, fruit mixtures, sugars, you name it. I’m looking forward to kicking off my summer break with a sip of my own homemade hard cider!

If you want to see the recipe and thoughts I’m following, take a peek here and let me know what you think. I’ll be sure to keep you updated! Cheers!

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