Growing

Makin’ the Bacon

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Nope, I’m not talking about makin’ money, I’m talking pork! Last week, my husband and I visited Happy Basset Brewing Company in Topeka, which was showcasing a new favorite farm of ours – Stirring Soils Farm! My husband is the associate general manager at one of our local restaurants, J. Wilson’s, known for “inappropriately good” New American cuisine that revolves around local, sustainable, and healthful products. At the restaurant, J. Wilson’s, Evan and Chef Ty have brought on this marvelous farm that boasts biodynamic pork. Not only do they raise happy pigs – their pigs are allowed to be pigs out at pasture, without antibiotics or deformations of their bodies – but their farm is centered on supporting the pigs and soil as a cohesive unit. The happier the soil, the better the pasture grasses and greens grow, the higher number of nutrients the grass (pig food) contain, the healthier the pigs become, the tastier their meat is, the healthier you are when you eat them. The pigs are even given vegetable scraps and spent grains from the brewing company – talk about connections!

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The resulting pork products are the best we have ever tasted – and I didn’t think I could’ve felt so supportive of being a carnivore again. We have tended to eat vegetarian at our house since we started looking into the living and slaughter conditions of animals that become our food products – it was horrifying. (Ever wanted to try being vegan or vegetarian? Nothing converts you faster than watching a food documentary on Netflix after a glass of red wine – cue the onslaught of tears and frantic check-writing to PETA.)

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But when you eat pork that comes from a sustainable, loving, healthful environment, there is nothing to feel guilty about – there is only gratefulness. We came home with a bag full of ground pork, chorizo, breakfast sausage links, and bacon ends – a plethora of delicious goodies.

My favorite meal so far? Breakfast! Let me paint you a picture: Stirring Soil zesty breakfast sausage links, farm-fresh eggs served scrambled with Alma, KS cheddar, homemade blackberry jam, piping-hot fair trade coffee, and homemade sourdough biscuits (oh my goodness, so fun and easy with my sourdough starter!). Perfection. 

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We’re thrilled to support farmers who value healthy soil and healthy, happy animals, both at home and J.Wilson’s, Evan’s home away from home. Cheers to Chris and Stirring Soil Farms!

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